Malanga from Ecuador - Nutritious Root in High Demand
Export-quality Ecuadorian malanga (taro), recognized for its high quality, culinary versatility, and nutritional value.
Product Description
Ecuadorian malanga, also known as taro, is a highly nutritious tropical root, recognized for its earthy flavor, creamy texture, and culinary value in various cultures worldwide. Rich in fiber, potassium, and complex carbohydrates, it is ideal for both traditional preparations and industrial use.
At Makergrammy, we export carefully selected fresh malanga, ensuring that each unit arrives in optimal conditions to the most demanding international markets. Our quality process ensures uniformity, freshness, and ideal sanitary conditions for global commercialization.
Certifications and Quality Standards
GlobalG.A.P.
Good agricultural practices
HACCP
Food safety
Technical Specifications
Availability and Season
Available year-round
Packaging and Logistics Options
Packaging types:
- Ventilated plastic sacks
- High-resistance mesh bags
- Ventilated cardboard boxes
Pallet configuration:
Variable according to packaging type and destination requirements
Shipping methods:
- Maritime transport
- Air transport
Export Destinations
We export Malanga from Ecuador - Nutritious Root in High Demand to international markets with optimized delivery times. Our logistics processes ensure that the product arrives in optimal conditions to any of these destinations.
Estimated Delivery Times
Fast shipping (0-15 days)
Standard shipping (16-30 days)
Request Information
Complete the form and our team will contact you shortly with all the information about Malanga from Ecuador - Nutritious Root in High Demand, pricing, availability, and export conditions.
Important information:
- Minimum order required depending on destination
- Ask about special pricing for larger volumes
- Phytosanitary documentation included
- We can adapt packaging according to your requirements
