Ecuadorian Green Plantain - Barraganete
Export-quality green plantain (barraganete), perfect for traditional and gourmet culinary preparations.
Product Description
Ecuadorian green plantain, also known as barraganete, is appreciated for its generous size, firm texture, and culinary versatility. Used in a wide variety of gastronomic preparations, it is an essential product in both homes and restaurants worldwide.
At Makergrammy, we carefully select the best green plantains to export them with high quality standards, guaranteeing freshness and durability from the field to their international destination. Our green plantain is characterized by maintaining its firmness during transport, making it ideal for preparing tostones, patacones, chips, and many other traditional Latin American culinary delights.
Certifications and Quality Standards
GlobalG.A.P.
Good agricultural practices
HACCP
Food safety
Technical Specifications
Availability and Season
Available year-round
Packaging and Logistics Options
Packaging types:
- High-resistance cardboard boxes with ventilation
Pallet configuration:
54 boxes per pallet (approximately)
Shipping methods:
- Maritime transport
- Air transport
Export Destinations
We export Ecuadorian Green Plantain - Barraganete to international markets with optimized delivery times. Our logistics processes ensure that the product arrives in optimal conditions to any of these destinations.
Estimated Delivery Times
Fast shipping (0-15 days)
Standard shipping (16-30 days)
Request Information
Complete the form and our team will contact you shortly with all the information about Ecuadorian Green Plantain - Barraganete, pricing, availability, and export conditions.
Important information:
- Minimum order required depending on destination
- Ask about special pricing for larger volumes
- Phytosanitary documentation included
- We can adapt packaging according to your requirements
